Rich organic macaroni & cheddar cheese and pasta

Short Description

Shells & CheeseOrganic Mini Ridged Shells (organic Wheat Flour), Organic Cheese Sauce (organic Cheddar Cheese [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Water, Organic Whey, Organic Butter [pasteurized Organic Sweet Cream, Salt], Sodium Phosphate, Salt, Organic Guar Gum, Colors [organic Fruit Juice, Annatto Extract], Sodium Citrate, Organic Soy Lecithin, Enzymes)Cooking Directions: 1. Boil 6 cups of water. Stir in macaroni shells. Boil 10 to 12 minutes or to desired tenderness, stirring shells 3 to 4 times. Drain, do not rinse. Return shells to pot. 2. Cut off top of cheese sauce pouch. Squeeze cheese sauce onto hot shells. 3. Stir cheese and shells until well blended. Makes about 4 cups.

Long Description