Pepperidge Farm Pastry Raspberry

Short Description

Pepperidge Farm Puff Pastry Turnovers Raspberry - 4 CTMade From: Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raspberries, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Modified Cornstarch, Contains 2 Percent Or Less Of: Dehydrated Apples, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, SoyPepperidge Farm Puff Pastry Raspberry Turnovers. Made with real fruit. Directions Keep frozen. Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F. Oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving suggestion: Chocolate Raspberry Parfait: Cut warm turnover into thirds and layer in a parfait glass with scoops of vanilla ice cream and warm chocolate sauce. Top with whipped topping. For additional ideas, please visit puffpastry. com. Warnings Do not purchase if carton is open or torn.

Long Description