Pepperidge Farm Bread Five Cheese Garlic

Short Description

Pepperidge Farm Garlic Bread Crusty Five CheeseMADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE PALM OIL, WATER, SOYBEAN OIL, SALT MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, vitamin a PALMITATE WHEY) LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO). CONTAINS 2% OR LESS OF: PROVOLONE AND ASIAGO CHEESES (MILK, CULTURES, SALT, ENZYMES) YEAST, SALT, SUGAR, CORN MEAL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, GARLIC POWDER, DEXTROSE, NATURAL FLAVOR, PARSLEY FLAKES, GARLIC EXTRACT, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.Pepperidge Farm Five Cheese Crusty Garlic Bread. Made with mozzarella, provolone, cheddar, asiago & Parmesan. Ready in 9 minutes. No preservatives. Made with 100% real cheese. Directions Keep frozen until ready to use. Important: remove bread from bag. Conventional oven:1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Do not microwave. Keep frozen until ready to use. Promptly freeze unused bread.

Long Description