Campbell'S Condensed Soup Cream Of Chicken

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Campbell's Condensed Soup Great For Cooking Cream Of Chicken Family SizeChicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey,, Mechanically Separated Chicken,, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Chicken,, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto).,DehydratedDirections: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 minute more. 1. Stir soup, sour cream and black pepper in large bowl stir in vegetables, 1-1/2 cups cheese and half the onto Spoon vegetable mixture into 3-qt. shallow baking dish Cover baking dish. 2. Bake at 350 degrees Fahrenheit. for 40 min. or until vegetables are lento Stir vegetable mixture. Sprinkle with remaining cheese and onions. 3. Bake, uncovered, 5 min. or until cheese is melted and onions are golden brown. Promptly refrigerate unused soup in separate container.

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