Viewed 0 times...
Campbell'S Well Yes Soup Peruvian Vegetable
Short Description
Campbell's Well Yes Soup Peruvian VegetableWater, Corn, Cooked Black Beans, Red Peppers, Plantain Puree, Roasted Poblano Chili Peppers, Pinto Beans, Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Quinoa, Cornstarch, Roasted Garlic, Wheat Flour, Soy Sauce (Water, Soybeans, Salt), Salt, Parsnips, Chili Pepper, Canola Oil, Mushrooms, Cumin, Oregano, Black Pepper, Lime Juice Concentrate, Paprika, Celery, Parsnip Juice Concentrate, Onions, Cilantro, Leek Juice Concentrate, Garlic Powder, Spices, Garlic Oil, Spice Oils.DO NOT ADD WATER PREPARATION IS EASY! STOVE: Pour into saucepan. Heat. Stir. Enjoy. MICROWAVE: All microwaves are a little different- so suggested times are approximate. 1. Heat in a covered microwavable serving bowl on HIGH for 2 1/2 to 3 minutes. 2. Let the soup sit in the microwave for 1 minute. Carefully remove and stir.Long Description
Details: | |
Net-Content: | 245g |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |