Shrimp Bisque

Short Description

Tastee Choice Bayou Recipe Cookin' Shrimp BisqueVegetables: Potatoes, Yellow Corn, Red Bell Peppers, Onion, Celery. Shrimp: Uncooked Shrimp, Water, Sodium Phosphate. Bisque Roux: Wheat Flour, Corn Syrup Solids, Salt, Non Fat Dry Milk, Butter Flavor (Alto-Dextrin, Enzyme, Modified Butter Oil And Dehydrated Butter, Salt, Shortening Powder, Guar Gum, Baking Soda, Annatto And Turmeric (For Color), Mono And Diglycerides, Yeast Extract, Natural Flavor, Shrimp Powder, Soybean Oil, Paprika, Garlic Spice, Silicon Dioxide (Anti-Caking Agent), Natural Flavors).Keep frozen / Cook thoroughly. Skillet cooking instructions: Remove bisque roux packet from bag. Add 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour vegetables, shrimp from bag into pot and saute for 4 minutes. Pour 3 1/2 cups of water (or for a richer, creamier bisque, add heavy cream or half & half) into the pot and whisk in the bisque roux seasoning slowly, making sure to mix the roux completely without lumps. Bring bisque to a slow boil then reduce heat and let sit for 3 minutes. Stir and serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71┬░C or 160┬░F. Tastee Choice Bayou Recipe Cookin' Shrimp Bisque. Select vegetables, plump juicy shrimp, simmered in a mild creamy roux loaded with creole seasonings. 12 Minutes from pot to plate. Serves 4 when prepared. Inspected for wholesomeness by U. S. Department of Agriculture P-45217. Net Wt. 24 oz (1 lb 8 oz) 680 g.

Long Description