Semi-Sweet N' Tangizzy Pickled Brussels Sprouts

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Brussels, Brussizzle SproutsBRUSSELS SPROUTS, WATER, ORGANIC APPLE CIDER VINEGAR, ORGANIC DISTILLED VINEGAR, ORGANIC RAW SUGAR, ONION, JALAPENO PEPPER, KOSHER SALT, SPICESGluten free. Vegan. Semi-sweet n' tangizzy pickled brussels sprouts. No fake flavors or colors. Naturally Gluten free. Vegan. Non GMO Project verified. nongmoproject. org. All natural. Hand packed. The Original West Coast Pickle: Fresh from the farm to our sunny Santa Barbara factory, peak-season produce is hand-packed in the bold & spicy brine that makes a West Coast pickle truly shine. Our signature recipe blends punchy California chiles and umami-rich aromatics with a classic vinegar pucker and delightfully satisfying crunch. Pluck a pickle straight from the jar, garnish a cocktail and savor with a good friends. 100% natural. No refined sugars. No fake flavors or colors. pacificpickleworks. com. Facebook; Instagram; (at) pacificpickleworks. Proudly made in the USA. Eat fresh - do not age. Serve chilled Brussizzle Sprouts as a refreshingly tangy side to a buttery seared steak, slow-roasted porchetta or grilled lamb chops. Perk up a gooey grilled cheese with a layer of thinly sliced Brussizzle Sprouts. Our Fave Mix: Sharp white cheddar & nutty aged Gouda. Toss quartered Brussizzle Sprouts with diced green apple, chopped kale, toasted pepitas and dried cranberries for a spicy superfood salad. Dress with a blend of brine & extra virgin olive oil. Refrigerate after opening.

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