Harris teeter, fresh foods market, three cheese & spinach ravioli

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Three Cheese & Spinach RavioliEnriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), SpicesKeep refrigerated. Preparation: Stove Top: 1. Cut film to open. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional) . 2. Add pasta and stir gently. Cook 5 to 8 minutes. If frozen, add 1 to 2 minutes to the cooking time. Do not thaw. 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Storage: Pasta may be frozen before use by date. After cooking, refrigerate. Use within 3 days.

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