Ice Cream Cake, Chocolate Brownie

Short Description

Ice Cream Cake - Chocolate BrownieIce Cream (Cream, Skim Milk Powder, Whey Powder, Sucrose, Corn Syrup, Stabilizer [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan], Water), Brownie (Wheat Flour, Sugar, Water, Butter, Cocoa Processed with Alkali, Soybean Oil, Corn Starch, Natural Flavor, Soy Lecithin, Salt), Chocolate Icing (Sugar, Water, Vegetable Shortening [Partially Hydrogenated Palm Kernel Oil and/or Soybean Oil], Corn Syrup, Dextrose, Cocoa Processed with Alkali, Sodium Caseinate, Artificial Flavor, Modified Cellulose, Polysorbate 60, Soy Protein Concentrate, Salt, Potassium Sorbate [Preservative], Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Soy Lecithin), Chocolate Filling (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed with Alkali, Sugar, Modified Food Starch [Corn], Salt, Mono & Diglycerides, Natural & Artificial Flavor, Potassium Sorbate), Cocoa Powder (Cocoa Processed with Alkali, Sugar, Salt, Carrageenan, Vanilla).Keep frozen. Serving Suggestions: Remove cake from freezer and place in refrigerator 30 minutes before serving.

Long Description