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Whole wheat penne macaroni product
Short Description
Penne - Whole WheatORGANIC WHOLE DURUM WHEAT FLOUR.Cooking: Boil water (4 quarts for 16 oz of pasta) . Add pasta and return to boil. Cook uncovered approximately 10-12 minutes, or until tender, stirring occasionally. Remove from heat and drain.Long Description
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Manufacturer: | Harris-Teeter Inc. |
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