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Fettuccine
Short Description
FettuccineSemolina, Niacin, iron Lactate, Thiamin Mononitrate, Riboflavin, Folic AcidCooking: Bring 4 to 6 quarts of lightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook for 6 minutes or to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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