Egg & Ranchero Sauce Organic Burrito

Short Description

Egg and Cheese BurritoScrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic White Milk Cheddar Cheese ((Pasteurized Cultured Organic Milk, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (to prevent caking )), Organic Tomatoes, Organic Green Pepper, Organic Black Beans, Organic Onion, Organic Soybean Oil, Organic Asiago Cheese ((Pasteurized Cultured Organic Milk, Sea Salt, Vegetable Enzymes), Organic Powdered Cellulose (to prevent caking)), Organic Corn Starch, Sea Salt, Organic Jalapeno Pepper, Organic Canola Oil, Organic Sugar, Organic Cilantro, Organic Oregano, Organic Black Pepper.Made with organic cheeses, black beans & bell peppers. No artificial flavor or no preservatives. Simple & real ingredients. 78% organic. 14 g protein. Certified organic: Quality Assurance International. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. www. redsallnatural. com. Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred method) Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispiness. Let sit for 1 minute. Microwave Oven: (1000 watt) Remove wrapper. Place on microwave-safe plate and cover with a microwave-sale plate or lid. Cook for 60 seconds per side or until internal temperature reaches 165 degrees F. Let sit for 1 minute. Caution: Contents are hot!

Long Description