Egg Product

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Crystal Farms Bettern EggsEgg Whites (98%), Water, Natural Flavors, Sodium Hexametaphosphate, Guar Gum, Xanthan Gum, Color (Includes Beta-Carotene).Crystal Farms Better 'n Eggs. Chefs best award, 2009 best taste. American Heart Association. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Made with real eggs. Egg product. 0g cholesterol, 0g fat. American culinary chefsbest, www. chefsbest. org. Approved Bestlife thebestlife. com. Directions Twisting cap breaks seal, no pull ring. Shake well. Keep refrigerated. Keep refrigerated after opening, use within 7 days. Cooking instructions. Skillet method. Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave method. Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1 1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). 1/4 = 1, 1/4 cup equals approximately one egg. To improve leavening in some baked goods (cakes, breads, muffins), use 1/4 cup Better 'n Eggs in place of each whole egg. 1/4 cup Better 'n Eggs - one egg:Fat - 0g - 5g. Cholesterol - 0mg - 215mg. Calories - 30 - 70. Protein - 6g - 6g. *Calcium - 10% - 2%. *Percent daily value. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated.

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