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Enriched Egg Noodle Product, Medium Egg Noodles
Short Description
Food Club Egg Noodles, MediumENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, iron [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.Cooking : bring water to a rapid boil using approximately 1 quart of water for each 4 ounces of dry egg noodles. Add salt if desired. Add egg noodles. Return water to rapid boil. Cook, uncovered, approximately 4 to 8 minutes, stirring frequently. Drain, rinse in cold water for salads and baked dishes. Rinse in hot water for pour- over sauces.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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