Burger Marinade

Short Description

Charleston Gourmet Burger Marinade BurgerWATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDERDirections Refrigerate after opening. Yes, it's this easy. Combine 1/4 cup of marinade with 1 pound of ground meat. Mix well and let sit for a few minutes or overnight for a bolder burger. Form into patties and grill to perfection. For more tips on crafting a better burger, visit charlestongourmetburger.com. Product Details All natural. Makes 24 - 1/4 lb. burgers. Delicious on beef, venison, turkey. Respect the flavor. An aromatic blend of nine lowcountry spices and herbs, our family's burger marinade makes a gourmet burger from the inside out. Combined with ground beef, venison, or turkey, it simply produces they juiciest, most flavorful burger around - no fancy toppings necessary. One tast of its savory richness and you'll realize you've made the burger of your life. From our grill to yours. -The Wilsondebrianos.

Long Description