Pasta Zero Shaped Shirataki Spaghetti

Short Description

Nasoya Pasta Zero Shirataki SpaghettiWater, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron.Preparation Tips: Shirataki pasta is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki pasta is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes. Pan fry in a dry skillet or microwave for 1-2 minutes. Keep refrigerated. Nasoya Pasta Zero Shirataki Spaghetti. Fortified with iron. Low calorie. Gluten free. Vegan. 15 Calories. 4g Carbs per serving. 0 Fat. 0 Egg. 0 Dairy. Drained Wt 8 oz (227 g) .

Long Description