Pasteurized Process Cheddar, Swiss & Provolone Cheese

Short Description

Saint Louis Provel Roped Pizza Cheese, 8 OzCultured Pasteurized Milk, and Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, contains less than 0. 05% of Sorbic Acid as a Preservative, Enzymes, Smoke Flavor, With Powdered Cellulose added to prevent caking.Creamy blend of Swiss, provolone and cheddar Melt on pizza or pasta Gooey and buttery with a milky, smokey flavor Imo's Provel Cups, 8 oz: Ideal for melting Sprinkle on salads Tasty for snacking and for use in recipes 8 oz of St Louis-style pizza cheese per pack 100 calories per serving No trans fat Good source of both protein and calcium

Long Description