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Small Curd Cottage Cheese
Short Description
Hygeia Cottage Cheese Small Curd, 4% Milkfat Min.CULTURED NONFAT MILK, MILK, CREAM, WHEY, NONFATMILK, GAUR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, CORN STARCH, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE), MONOPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORINGS, ENZYMES.Keep refrigerated. Cultured. Grade A. Pasteurized.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Hygeia Dairy Company |
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