Tartar Sauce

Short Description

Louisiana Tartar SauceSoybean Oil, Chopped Pickles (Cucumbers, Salt, Water, Distilled Vinegar, Alum, Xanthan Gum, 0. 1% Potassium Sorbate and Sodium Benzoate as Preservatives, Natural Spice Flavors), Water, Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), High Fructose Corn Syrup, Salt, Spices, Natural Flavor, Dried Onion, Dried Garlic, Dried Parsley Flakes, Xanthan Gum, Potassium Sorbate as a Preservative, Calcium Disodium EDTA (to Protect Flavor), less than 0. 1% Sodium Benzoate as a Preservative.Louisiana Tartar Sauce. EST. 1982. Fish fry products. Bring the taste of Louisiana home! With real relish, onion and lemon!. Directions Refrigerate after opening. Warnings Contains egg.Allergen information: manufactured in a plant that uses the following common allergens: egg, dairy products, fish, vegetable proteins and peanuts.

Long Description