Spinach & Cheese Ravioli

Short Description

Conte's Pasta Spinach & Cheese RavioliGluten Free Dough: Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Water, Salt12 oz. Wheat free. Gluten free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.

Long Description