Veggie Burger

Short Description

Sweet Earth Veggie Burger Teriyaki, Extra LeanSweet Potato,, Vital Wheat Gluten, Brown Rice Flour,, Edamame,, Soy Sauce, (Water, Soybeans,, Wheat,, Salt, Alcohol,), Brown Rice,, Barley,, Carrots,, Sesame Seeds,, Bell Peppers, Quinoa,, Onion,, Cane Sugar,, Water, Green Onion,, Celery, Flax Seeds,, Toasted Sesame Oil, Spices, Nutritional Yeast (Dried Yeast, Niacin [Vit B3], Pyridoxine Hydrochloride [Vit B6], Thiamin Hydrochloride [Vit B1], Riboflavin [Vit B2], Folic Acid, Cyanocobalamin [Vit B12]), Ginger Puree, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Nori Seaweed, Garlic, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol).,Organic.Keep refrigerated my friend pre-cooked and pre-seasoned. Heating: Pan-fry these burgers over medium heat on a lightly oiled pan. Cook for three minutes on each side. Add provolone cheese, fresh or roasted chili peppers, fresh pickles and toasted onion for more zest and vegetables. Freeze or eat within 4 days of opening. Since 1978. Natural foods. Vegan. Made with ginger, fresh garlic and green onions, plus gourmet grains - seitan, barley and quinoa. Gourmet grain. 18 grams of protein per serving. Plant based. 3 g fiber. Learn more at sweetearthfoods.com. Enlighten up, man. Warnings Contains: wheat, soy. Manufactured in a facility that processes: milk, eggs, peanuts, tree nuts, sesame seeds.

Long Description