Cajun Gumbo Base

Short Description

Louisiana Fish Fry Products Cajun Gumbo MixEnriched Bleached Wheat Flour (Wheat Flour, Matted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Safflower Oil, Dried Garlic, Natural Flavor.Louisiana Fish Fry Products Cajun Gumbo Mix. Est. 1982. Bring the taste of Louisiana Home!. A true southern classic. Directions 3 easy steps, 2 quarts water or stock. 1. In 4 qt. Pot, combine 2 qts. of cold water or chicken stock and gumbo mix. Stir well and bring to a boil. 2. Add 2-3 lbs. pre-cooked chicken and/or sausage, or 2 lbs. seafood. * 3. Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice and enjoy! *For seafood gumbo: after bringing to second boil, cook 3-4 min. Remove from heat (add oysters if desired) ; let stand for 30 min. Variations: uncooked chicken may be combined with gumbo mix and water. Gumbo is ready to serve when chicken is cooked. Andouille, smoked sausage, or okra may be added. For delicious gravy: combine 2 tablespoons gumbo mix with 1-1 1/2 cups water and heat until thickened. Warnings Contains: wheat, soy

Long Description