Cake Mix

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Duff Goldman Zebra Premium Cake MixChocolate : Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (contains one or more of the following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides and Soy Lecithin] with preservative [BHT, Citric Acid], Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, contains 2% or less of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White : Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains one or more of the following: Palm Oil and/or Soybean Oil] with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid]), Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), contains 2% or less of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.Duff Goldman Zebra Premium Cake Mix. Charm city cakes. This is gonna knock. Your stripes off. Bakery quality. Gartner studios. Directions What you will need:First:Preheat oven to 350 degrees F. Generously grease one 9 inch round pan and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops, one for chocolate and one for white cake batter. Mix:Prepare cake batters according to directions below:Chocolate cake mix. 2/3 cup water. 1 large egg. 1/4 cup oil. White cake mix. 2/3 cup water. 1 egg white. 2 tbsp oil. Blend in separate small mixing bowls, at low speed until moistened. Beat 2 minutes at medium. Pour:Start with the chocolate batter. Put one scoop into the center of the pan and let it spread out by itself. Do not touch the batter once in the pan. Next, put a scoop of the white batter in the center, on top of the chocolate batter. Continue to alternate the batters, working quickly and letting each scoop of batter spread out evenly on it's own. It should look like chocolate and white circular rings on top when finished. Bake:Bake for 50-55 minutes at 350 degrees F. Let cool for 15 minutes before removing from the pan. Warnings Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

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