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Garlic Alfredo Sauce

Short Description

Barilla Garlic Alfredo SauceWater, Sunflower Oil, Cream, Modified Corn Starch, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Dairy Product Solids, Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic Puree (Garlic, Canola Oil), Roasted Garlic Powder, Sugar, Xanthan Gum, Black Pepper, Nonfat Dry Milk, Autolyzed Yeast Extract, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Gum Arabic.Barilla Garlic Alfredo Sauce. New! The Choice Of Italy. Italy's #1 Brand Of Pasta Sauce. Net. Wt. 14. 5 oz (411g) . Directions To Prepare:Heat gently, stirring occasionally. Refrigerate unused portion. Best if used within 5 days of opening. Warnings Contains: Milk, Eggs. Do not purchase if safety button is up.

Long Description

Details:
Net-Content: 61g
Wikipedia: Visit
Manufacturer: Barilla G & R F.Lli S.P.A.
Origin:
Barcodes:
Garlic Alfredo Sauce - garlic
Nutrition Facts
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