Herb Seasoned Cubed Stuffing

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Arnold Premium Stuffing Herb SeasonedEnriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or less of each of the following: Yeast, Spices, Wheat Gluten, Parsley, Onion Powder, Distilled Vinegar, Ascorbic Acid, Corn Starch, Soy Lecithin, Soy Flour.Arnold Premium Stuffing Herb Seasoned. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving: 90 Calories. 0g Sat fat, 0% DV. 360mg Sodium, 15% DV. 1g Sugars. 12 oz (340 g) . Directions Store in cool, dry place. Preparation Guide:To Prepare. Stuffing. Water. Butter or Margarine. 14-16 lb. Turkey. 12 oz. Bag. 1 1/2 Cups. 1 Stick (8 tbsp). 8-10 lb. Turkey or side dish (6-8 servings). 1/2 of a 12 oz. Bag. 3/4 Cup. 1/2 Stick (4 tbsp). Fish or 4 Pork chops. 1 Cup. 1/3 Cup. 2 tbsp. Saucepan directions:1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions:1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Stuffing tips:Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350┬░F for 30 minutes. Only stuff poultry immediately before roasting.

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