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Skinless Smoked Sausage
Short Description
Eckrich Smoked Sausage SkinlessMeat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Mechanically Separated Chicken, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.Fully cooked. Keep refrigerated. Once opened, use within 7 days. Eckrich Skinless Smoked Sausage. Since 1894. 20% More free* *Than our 14 oz package. Made with pork and turkey, beef added. U. S. inspected and passed by Department of Agriculture EST. 3JC. Net Wt 16. 8 Oz (1. 05 Lb) (476g).Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Smithfield Packaged Meats Corp. |
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