Chili Mixin'S

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Six Gun Chili Mixin's OriginalChili.Ol' Hired Hand Original Six Gun Chili Mixin's. Cowboy Comfort Food. California State Exposition and Fair. Since 1854. Gold medal winner. Gluten free. Directions Easy directions:1. Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl. set aside. 2. Brown 2 lbs. hamburger. drain the grease. 3. Add 14. 5 oz. can of diced tomatoes (juice and all) to meat. 4. Stir Mixin's and water mixture into the meat and tomatoes. If wanted, add drained can of pinto or kidney beans. Bring to a boil. 5. Now add the small red pepper pouch for heat levels like these:Tenderfoot Chili (Family Style). wave the Unopened pouch over the chili. don't add any. but tell 'em you did. Outlaw Chili (Medium Hot). stir in 1/2 the pepper. hot enough to drive in-laws out. Six Gun Chili (Hot). add all the pepper-then stir fast if you want to keep the spoon!6. Simmer uncovered for 30 mins. or longer adding water as desired for a thick stew consistency. As an option, the large white pouch of masa flour can be used to thicken the chili. Mix it with warm water to a batter thickness and add to the simmering chili. You've just made the best chili that ever met a mouth!.

Long Description