Liquid Egg Product

Short Description

Egg StartsEgg Whites, Natural Flavor, Guar Gum, Xanthan Gum, Color (includes Beta Carotene) Vitamin S And Minerals; Calcium Sulfate, vitamin a Palmitate, iron (ferric Orthophosphate), vitamin e (alpha Tocopherol Acetate), Vitamin D3, zinc Sulfate, Vitamin B1 (thiamin Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Folic AcidShake well before use. Keep refrigerated. Pasteurized. When kept refrigerated at 33-40 degrees F, product has a shelf life as indicated on package. After opening, use within 7 days. Recipes: Use Harris Teeter Liquid Egg Product to replace whole eggs in recipes and cooking. Each 16 oz carton of Harris Teeter Liquid Egg Product is equivalent to about 8 eggs. To Make Scrambled Eggs: Heat 1 teaspoon vegetable oil in a nonstick pan over medium-high heat. Shake one 16 oz carton of Harris Teeter Liquid Egg Product (equivalent to about 8 eggs) . Pour desired amount into pan. As egg product begins to set, push from edges to center. Cook until done; season to taste. Salsa is a wonderful companion to scrambled eggs!

Long Description