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Limburger
Short Description
Limburger Limburger CheesePasteurized Milk, Salt, Microbial Rennet, Bacterial Cultures, Bacterium LinensLimburger Cheese. Bavarian made. Net Wt 6. 35 oz (180 g) . Directions Ripen for the boldest flavor. Keep refrigerated at max. 39 ┬░F.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | ADEPTUS USA, INC. |
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