Gourmet Spinach Tamales

Short Description

Texas Tamale Tamales Gourmet, SpinachMasa (water, Yellow Corn Processed With Lime), Soybean Oil, Modified Corn Starch, Salt And Chili Pepper Filling: Spinach (chopped), Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (stabilizer)], Cream Cheese [pasteurized Milk And Cream Cheese Culture, Salt, Carob Bean Gum, (stabilizer)], Modified Corn Starch, Salt And PepperWe recommend serving these gourmet tamales steamin' hot and topped with one of our all natural sauces or our chili con queso. Heating: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & being to a boil. Steam for 15-20 minutes depending on quality of tamales in pan. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Keep refrigerated or frozen. Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. A favorite of the Lone Star State! www.texastamale.com.

Long Description