Sweet Mini Corn On The Cob

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Birds Eye Sweet Mini Corn On The Cob - 12 CTMini Supersweet Cob Corn.Keep frozen. Cook thoroughly. Microwave instructions: 1. Place 6 ears corn into a 2-quart microwave safe dish. Add 6 Tbsp of water. 2. Cover and microwave on high for 11-12 minutes; stir ears halfway through cooking. 3. Let stand covered for 1 - 2 minutes after cooking. Drain and serve. (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts please use stove top instructions) . Stove top instructions: 1. Place 6 ears corn in a large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat, reduce heat to medium. 3. Cover and cook over medium heat for 4 to 6 minutes or until heated through. 4. Let stand covered for 1 - 2 minutes after cooking. Drain and serve. Grilling tip: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165┬░F. Store tightly closed in freezer at 0┬░F. Birds Eye Extra Sweet Mini Corn on the Cob. Fresh Frozen Select Vegetables. Specially-Selected Sweet & Juicy Ears Of Corn. No Preservatives. Per 1 Ear Of Corn: 90 Calories. 0 g Sat Fat, 0% DV. 0 mg Sodium, 0% DV. 5 g Sugars.

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