Viewed 0 times...
Campbell'S Soup Chicken Pasta-Low Sodium
Short Description
Campbell's Ready To Serve Chicken With Noodles Low SodiumChicken Stock, Chicken Meal, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, contains less than 2% of: Water, Chicken Fat, Sauterine Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene for Color.Directions Do not add water. Stove: Heat, stirring often. Caution: Metal edges are sharp. Directions Do not add water. Microwave: Heat covered, in microwavable bowl on high 1-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.Long Description
Details: | |
Net-Content: | 305g |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |