Uncured bacon

Short Description

Uncured BaconPORK, WATER, SEA SALT, RAW SUGAR, CELERY POWDER.Not preserved - keep refrigerated below 40 degrees F at all times. Freeze or keep refrigerated. Uncured, keep refrigerated below 40 degrees at all times. Refrigerate leftovers immediately or discard. Cooking Instructions: Stove Top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning gently to brown evenly. Conventional Oven: Arrange bacon in a single layer in a shallow baking dish. Bake at 375 degrees F for 12-17 minutes, turning slices until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 50-60 seconds per slice. Note: All microwave ovens vary. Times given are approximate. Serving Suggestions: Crumble and add to a variety of recipes - casseroles, omelets, salads, soups, sandwiches, vegetables or pizza. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description