Viewed 0 times...
Campbell'S Well Yes Soup Vegetable Noodle
Short Description
Campbell's Well Yes Soup Vegetable NoodleWater, Carrots, Noodles (Wheat Flour, Eggs, Egg Whites), Zucchini, Corn, Celery, Red Peppers, Kale, Diced Tomatoes in Tomato Juice, Black Eyed Peas, Onions, Tomato Paste, Garlic, Extra Virgin Olive Oil, Parsnips, Salt, Mushrooms, Concentrated Lemon Juice, Xanthan Gum, Parsnip Juice Concentrate, Black Pepper, Leek Juice Concentrate, Rosemary, Dried Parsley, Locust Bean Gum, Garlic Oil, Spice Oils.DO NOT ADD WATER PREPARATION IS EASY! STOVE: Pour into saucepan. Heat. Stir. Enjoy. MICROWAVE: All microwaves are a little different- so suggested times are approximate. 1. Heat in a covered microwavable serving bowl on HIGH for 2 1/2 to 3 minutes. 2. Let the soup sit in the microwave for 1 minute. Carefully remove and stir.Long Description
Details: | |
Net-Content: | 245g |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |