Campbell'S Soup Cream Chicken

Short Description

Condensed Cream of Chicken SoupChicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), contains less than 2% of: Salt, Vegetable Oil, Whey,,, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken,,, Flavoring, Vegetable Oil, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Chicken,,, Celery Extract, Onion Extract, Butter (Cream, Annatto).,,Dehydrated.1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Promptly refrigerate unused soup in separate container. Campbell's Great for Cooking Cream of Chicken Condensed Soup. 130 calories per 1/2 cup. Inspected for wholesomeness by U. S. department of agriculture.

Long Description