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Light Cream Cheese
Short Description
Soft Cream CheesePasteurized Milk And Cream, Pasteurized Skim Milk, Whey, Cheese Culture, Salt, Sodium Citrate,, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums), Modified Food Starch,, Natural Flavor,, Enzymes, vitamin a PalmitateBest when purchased by date on bottom. For table use only. For cooking, use Harris Teeter Regular Cream Cheese. Keep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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