Waffles

Short Description

Waffles - ButtermilkEnriched Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Vegetable Oil (soybean And/or Canola Oil), Eggs Contains 2% Or Less Of: Sugar, Buttermilk Powder, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Lecithin, Salt, Calcium Carbonate, vitamin a Palmitate, Reduced iron, Niacinamide, Vitamin B12 , Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamin Hydrochloride (vitamin B1)Keep frozen. Keep frozen until ready to serve. Do not refreeze thawed product. Toast or heat before serving. Toasting should be supervised. Conventional Oven/Toaster Oven: Place waffles flat on a baking sheet on bake setting and heat on the middle rack of a preheated oven at 375-400 degrees F for 3 to 5 minutes until crispy and hot. Toaster: Brown waffles in toaster at lowest setting. Serve on warm plate with warm syrup and butter. Adult supervision is recommended when children are toasting waffles. Not suitable for microwave ovens.

Long Description