Potato Skins

Short Description

Potato Skins - Bacon & CheddarPotato Skin: (baked Potato With Shell, Non-hydrogenated Soybean Oil), Topping: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Modified Milk, Palm Oil, Food Starch Modified, Natural Flavors, Salt, Color (beta Carotene, Paprika Extract, Annatto Extract, Beta-apo-8'-carotenal), Mono And Diglycerides, Xanthan Gum, Sorbic Acid (preservative), Sodium Benzoate, And Autolyzed Yeast Extract, Bacon: (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, Smoke Flavoring, Natural And Artificial Maple Concentrate, Potassium Chloride, Sodium Phosphate, Honey, Dextrose, Citric Acid)Keep frozen. Cook & serve. Cooking Instructions: Microwave Oven: 1. Remove tray from box and plastic wrapper. 2. Place the tray on top of empty box and place both in the microwave oven. 3. Heat on Medium power setting (5) or 50% power. Do not heat on High. 4. Cook for 4-1/2 to 5-1/2 minutes or until cheese is melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep skins in tray for 1-2 minutes after cooking for crispier skin. 7. Caution: Tray and skins are hot! Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen potato skins from package. 3. Place potato skins, cheese side up, on a nonstick baking sheet or pan. 4. Place baking sheet on center rack of the empty preheated oven. 5. Bake for 11-12 minutes. 6. Let stand for 1-2 minutes before serving.

Long Description