Shrimp Lo Mein Noodles, Vegetables And Shrimp, With An Oyster & Soya Sauce

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Tastee Choice Shrimp Lo MeinCooked Pasta: Durum Wheat Flour, Water. Kon Loh Sauce: Water, Sesame Oil, Oyster Sauce (Sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water), Sesame Oil (Sesame Oil, Soy Oil), Sugar, Modified Starch, Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Soy Sauce Powder (Wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), White Wine Vinegar, Salt, Light Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Garlic, Chili Powder, Malic Acid, Citric Acid, Xanthan Gum. Shrimp: Shrimp, Salt, Sodium Phosphate. Broccoli Florets, Carrots, Onions, Coriander Leaves.Tastee Choice Shrimp Lo Mein. Tastee Choice Signature Meals. Shrimp, noodles & vegetables, in an oyster & soy sauce. Serves 2 + cook in 10 minutes. No MSG. 0g trans fat. Made with fresh ingredients. Directions Keep frozen/cook thoroughly.Cooking instructions:Ready in less than 10 min.2 easy step preparation.Stovetop cooking:Remove sauce packet. Thaw sauce under running water. Add 2-3 tbsp vegetable oil into a non-stick skillet. Pour sauce into the skillet and warm. Add contents of package into skillet and stir to coat noodles, vegetables, and shrimp. Cover and cook over medium-high heat for 8-10 minutes.Stir occasionally to blend ingredients.For best taste serve immediately.Microwave instructions:Remove the sauce packet. Thaw sauce under running water. Pour contents of package into a microwave safe dish. Pour sauce and 2-3 tbsp of vegetable oil on top of the product as desired. Cover and microwave on high power for 7 minutes. Uncover and stir to blend ingredients Cover and microwave on high power for an additional 3-4 minutes.For best taste serve immediately.Cooking times may vary depending upon equipment. Modify time as needed.Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F. Warnings Contains: shrimp, wheat, milk, soy.

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