Harris teeter, shells & cheese

Short Description

Shells and Cheese Pasta DinnerEnriched Macaroni Product (duram And Wheat Flour With Niacin, iron [ferrous Sulfate] Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Less Than 2% Of The Following: Whey Protein Concentrate, Salt, Skim Milk, Sodium Alginate, Lactic Acid, Preservative [sorbic Acid], Color [oleoresin Paprica, Apocarotenal])Add pasta to 6 cups boiling water. Stir. Boil rapidly, stirring occasionally, 10 to 12 minutes or to desired tenderness. Drain. Add the cheddar cheese sauce; mix well.

Long Description