Yolk-free extra broad ribbons

Short Description

Ribbons - Extra BroadEnriched Durum Semolina (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Egg White.Approximate cooking time: 10-12 minutes. Cool al dente (firm to the bite) for full flavor. Cooking guidelines: 12 oz of ribbons serves 6. Cooking: Boil water (4 quarts per 12 oz of ribbons). Add salt to taste. Add ribbons evenly. Stir frequently. Cook until al dente (firm to the bite), approximately 10-12 minutes. Drain and rinse with hot water.

Long Description