Frosted Yellow Spring Cupcakes With Creamy Filling

Short Description

Frosted Yellow Spring Cupcakes With Creamy FillingSugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal and Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Shortening (Palm Oil, Mono and Diglycerides), Shortening (Tallow, Hydrogenated Tallow), Contains 2% or Less: Modified Corn Starch, Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soybean Oil, Corn Starch, Eggs, Whey, Egg Whites, Nonfat Dry Milk, Salt, Inulin, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Dextrose, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Mono and Diglycerides, Defatted Soy Flour, Calcium Sodium Caseinate, Soy Protein Isolate, Glycerin, Cellulose Gum, Titanium Dioxide, Monocalcium Phosphate, Fumaric Acid, Palm Oil Shortening, Enzymes, Yellow 5, Yellow 6, Blue 2 Lake, Red 3, Acacia Gum, Maltodextrin.@generated

Long Description