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Thin enriched spaghetti product
Short Description
Spaghetti - ThinDurum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Approximate Cooking Time: 8-9 minutes. Cook al dente (firm to the bite) for full flavor. Cooking Guidelines: 1 lb of pasta serves 8. Cooking: Boil water (1 gallon per pound of pasta). Add salt to taste. Add pasta evenly. Stir frequently. Cook until al dente (firm to the bite), approximately 8-9 minutes. Remove from heat and drain. Serve promptly and enjoy.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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