Homestyle Classic Beef Patties

Short Description

Flander's Quarter Pound Beef PattiesBEEF, WATER, BEEF HEARTS, TEXTURED SOY FLOUR, SEASONING (SALT, SPICES, DEXTROSE, ONION POWDER, SPICE EXTRACTIVES) .Pan frying: Place frozen patties in heated fry pan over medium heat for 4 minutes. Turn patties over and cook 4 more minutes. Season with spices to taste. Outdoor grill: Cook frozen patties on grill over hot coals about 4 minutes on each side. Season with spices to taste. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description