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Italian Recipe Classic Pesto
Short Description
Classic Pesto, ClassicBasil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).Shake well before use. Refrigerate once opened and use within two weeks. Filippo Berio Classic Pesto. Since 1867. Italian recipe. Net Wt. 6. 7 oz (190 g) .Long Description
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| Net-Content: | 60g |
| Wikipedia: | Visit |
| Manufacturer: | Salov North America Corp. |
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