Beef Ravioli In Pasta Sauce

Short Description

Chef Boyardee Beef RavioliTomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.Chef Boyardee Beef Ravioli in Tomato & Meat Sauce. No artificial flavors. No preservatives. No artificial colors. Non BPA liner. Per 1 Cup serving: 220 Calories. 2.5g sat fat, 13% DV. 750mg sodium, 31% DV. 5g sugars. U.S. inspected and passed by Department of Agriculture. Net Wt 15 Oz (425g) . Directions 1. Lift tab to rim.2. Pull up and back slowly.Caution: Sharp edges.Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot, stirring occasionally. Warnings Contains: Milk, soy, wheat.

Long Description