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Wide egg noodles
Short Description
Egg Noodles - BroadSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic AcidApproximate cooking time: 7-8 minutes. Cook al dente (firm to the bite) for full flavor. Cooking guidelines: 1 lb noodles serves 8. Cooking: Boil water (1 gallon per pound of noodles). Add salt to taste. Add noodles evenly. Stir frequently. Cook until all dente (firm to the bite), approximately 7-8 minutes. Remove from heat and drain.Long Description
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| Manufacturer: | Harris-Teeter Inc. |
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