French fried potatoes seasoned curly fries

Short Description

Seasoned Curly FriesPotatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Annatto (Color), Dextrose, Garlic Powder, Modified Cellulose, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Paprika (Color), Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color, Spices, Yellow Corn Flour, Yellow Corn Meal.Keep frozen. Cooking: Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product in a single layer on a dark, nonstick baking sheet or shallow baking pan. 3. Bake for 12 minutes, flip product over and continue baking an additional 10 to 12 minutes. 4. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) : 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. 3. Deep fry 2 to 2-1/2 minutes. 4. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality.

Long Description