Butterfly Breaded Tail On Shrimp

Short Description

Gorton's Shrimp Jumbo Butterfly Crunchy Panko BreadcrumbsShrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Sodium di-, tri-, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Wheat Flour, Modified Corn Starch, Salt, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Dextrose, Whey, Maltodextrin, Yeast, Sugar, Butter (Cream, Salt), Natural Flavor, Garlic Powder, Baking Powder (Disodium Pyrophosphate, Baking Soda), Nonfat Milk, Xanthan Gum, Guar Gum, Methylcellulose, Citric Acid, Paprika Extract (Color). Vegetable Oil: Soybean and/or Canola Oil.Gorton's Crunchy Panko Breadcrumbs Shrimp Jumbo Butterfly. Trusted Since 1849. New look! Same size & taste! Tender tail-on shrimp in buttery panko breadcrumbs. Tails not removed. Directions Keep frozen.Cooking directions: Uncooked. Keep frozen until ready to cook.Conventional Oven:Remove shrimp from packaging before cooking.1. Preheat oven 425* F.2. Arrange on metal baking pan.3. Bake for 16 - 20 Minutes and flip after 10 minutes.Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving.Deep Frying:Place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F for 2 to 3 minutes.Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Warnings Contains: shrimp, wheat, milk.

Long Description