Garlic Dill Pickle Crunchy Kraut Wild Fermented Cabbage

Short Description

Farmhouse Culture Garlic Dill Pickle Kraut, 16 Oz.Green Cabbage,, Cucumbers,, Garlic,, Dill,, Sonoma Sea Salt,organically GrownFarmhouse Culture Garlic Dill Pickle Kraut Kraut, Organic, Garlic Dill Pickle USDA Organic. Certified Organic by CCOF. Organic is non-GMO & more. Gluten free. Vegan. Hardworking probiotic active cultures. Ferment-O-Vent Pouch. Our Ferment-O-Vent keeps our live active probiotics happy and veggies tasting oh-so-amazing. Tasty Hardworking Vegetables: This wildly imaginative kraut is more than just a topping for your bratwurst! Probiotic, wildly full of flavor and with a snappy crunch, this kraut will enliven your senses and nourish your body, mind and spirit. The team at Farmhouse Culture believes in the power of simple, hardworking foods and we want to share our passion and our knowledge to transform lives for the better. We are Farmhouse Culture and we're here to ferment a food revolution! Ways to Enjoy Our Kraut: on hamburgers, sausages & hot dogs; in sandwiches or quesadillas; top eggs or your favorite salad. Our wild fermentation process uses probiotic lactic acid bacteria existing both in and on the vegetables we ferment. As a result, the probiotic quantity and type present in this pouch varies from batch to batch. Want more probiotics; Try our other probiotic products. For recipes go to farmhouseculture. com. BPA, PVC plasticizer and phthalate free. This pouch is made from No. 4 and No. 1 materials. Please recycle where possible.

Long Description